chevron_left Back to Projects
Active

Transforming Africa’s Urban Food Systems

We address the systemic underpinnings of food insecurity and environmental impact by strengthening linkages between stakeholders in Africa and Europe.

top right mosaic bottom left mosaic
Transforming Africa’s Urban Food Systems

Years active:

2022 - 2026

Visit the website

Visit the AfriFOODLinks website arrow_outward

Follow on social media

Related ICLEI Pathway(s)

Locations

Cape Town, Kisumu, Mbale, Ouagadougou, Tunis, Arusha, Antananarivo, Quelimane, Dakar, Lusaka, Niamey, Windhoek, Tamale, Bukavu, Rabat, Barcelona, Vienna, Milan, Montpellier, Bruges

Funded by

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union.
Funder
About

Project summary

Transforming Africa’s Urban Food Environments through Strengthening Linkages between Food Systems Stakeholders in Cities across the Continent and Europe

Launched in December 2022, AfriFOODlinks is an EU funded project. Coordinated by ICLEI Africa, the project gathers 26 partners across the globe to improve food security and urban sustainability in 65+ cities in Africa and Europe by:

  • Applying an urban food systems lens to promote shifts to healthy, sustainable diets
  • Transforming urban food environments through real-world socio-technical experiments
  • Promoting inclusive multi-actor governance to empower public officials, small businesses and communities with ownership and agency to shape their food systems
  • Accelerating innovative, women- and youth-led agri-food businesses to support local value addition and inclusive economic participation.

Project aims

AfriFOODlinks aims to address the systemic underpinnings of food insecurity and environmental impact, to lead to real transformation. Urban food environments are the key area for improving nutrition and reducing environmental impact in African cities because this is where residents make choices about the food they eat.

It is also where the food security priorities of food availability, access, agency, utilisation and stability manifest.

AfriFOODlinks envisions a thriving network of cities in Africa and beyond, in which food systems and nutrition are firmly established on the local governance agenda. Citizen-led multi-stakeholder governance platforms welcome diverse voices to inform policy and urban planning processes that promote food and nutrition security and environmentally regenerative practices.
- AfriFOODlinks Vision Statement

Project highlights

AfriFOODlinks sees 3 drivers of the urban food environment’s form, function and dynamics:

  1. Infrastructure
  2. Social and cultural preference
  3. Business innovation

By improving business innovation, infrastructure investment, and shaping cultural preference, AfriFOODlinks expects to contribute systemically to the realisation of fair, equitable, healthy and environmentally friendly urban food systems from primary production to consumption.

AfriFOODLinks is divided into 6 packages of work, which will be managed by specialists and experts in those particular fields, and will include a number of project partners

  1. Knowledge validation, amplification, creation and uptake
  2. Strengthening multi-stakeholder governance processes
  3. Promoting inclusive and circular agribusiness & innovation
  4. Improving food environments through experimentation
  5. Building lasting Africa-Europe partnerships
  6. Mutual learning, exchange communications & outreach

The project website and knowledge hub has been launched!

Visit our website here: www.afrifoodlinks.org

Get involved in our AfriFOODLinks project

Subscribe for project updates, register your interest in becoming an investor, get support with knowledge hub queries or contact our team directly.

Image Wall item Image Wall item
Image Wall item Image Wall item

Project resources

Project news updates

team manager

Main project contact

32272

Luke Metelerkamp

Senior Professional Officer: Urban Systems
The project team

Transforming Africa’s Urban Food Systems team

Lorem ipsum dolor sit amet consectetur. Elementum tincidunt penatibus vel rhoncus.

Luke Metelerkamp

Luke Metelerkamp

Senior Professional Officer: Urban Systems
close

Luke spent the past 14 years actively immersed in civil society organisations and fledgling research institutes, working at the forefront of transdisciplinary research and transformative learning, and specialising in urban food security programmes, food systems governance and social-learning processes. He has worked extensively with global leaders across the spectrum of system change – from grant-makers and policy think-tanks, to universities and social movements. Luke holds a BA in Applied Design, a Masters in Sustainable Development Planning, and a PhD that focussed on the role of informal learning networks and youth in food system transformation. Luke also has a small flock of chickens and some young fruit trees that are teaching him a lot about patience and collaboration!

Ayman Aribou

Ayman Aribou

Professional Officer: Sustainable Energy Action and Political Liaison
close
Ayman is a trilingual policy officer and an energy engineer by training. He has solid experience in working at the global network level and a proven track record in political advocacy in an African context. His academic background is in energy transition and governance, as well as energy efficiency and renewables. Ayman has a Master’s degree in Political Science and Social Science from the European Institute in Berlin (Germany), a Master’s degree in Automatic Control of Energy Efficiency from the University of Lorraine in Nancy (France), as well as an Engineering Degree in Renewable Energy from the International University of Rabat (Morocco).
Claudia Schroder

Claudia Schroder

Research & knowledge management officer
close
Claudia holds degrees in Social Dynamics, Environmental Management and a masters in Environment, Society and Sustainability. Her role as a Research and Knowledge Management enables her to manage the knowledge and information processes for projects while simultaneously exploring the complex dynamics between humans and nature in the face of climate change.
Carine Lehtem Buma

Carine Lehtem Buma

Professional Officer: Climate change, Energy and Resilience
close
Carine is passionate about energy, especially given the urgent need for sustainable energy access in Africa. She holds a MSc. in Physics and B.Eng in Petroleum Engineering. Carine joined ICLEI as an intern and is working on climate change and energy projects, including CoM SSA. She has experience in the design, monitoring and evaluation of photovoltaic systems, as well as on technical properties of petroleum products.
Bongiwe Simka

Bongiwe Simka

Professional Officer: Urban Nature and Nature-based Solutions
close
Bongiwe has a strong passion for sustainability and social justice. She holds BSc Honours degrees in Environmental Management and Biodiversity and Conservation Biology. Bongiwe has over 4 years’ experience working on Spatial Biodiversity Planning, Project Coordination and Ecosystem Services research. Her work on mapping and making the case for green and blue infrastructure helped cultivate her interest in integrated environmental management and developing products and tools useful for mainstreaming biodiversity into development, land use planning and informing the policy landscape.
Transforming Africa’s Urban Food Systems